Christmas day: The food

Last week I posted the Christmas menu. 

This is what the food looked like.

Some nibbles to start.

My sprout surprise was a single pasta parcel, filled with sprout, bacon, ricotta and garlic. The plates are smaller than they look.

Then a home made Chicken liver pate. (Clarence the Angel Surprise)

Then we each got a single Avocado Prawn Tempura with a home made dip.

And a mini Spicy Parsnip soup.

I made a sorbet but forgot to take a photo.

Then we had Cheese Cauliflower. Fried Camembert (Panko Breadcrumbs) served with cranberry sauce and a cauliflower sauce.

Then a mini roast with fondant potatoes.

A mini home made chocolate orange mouse served in a little edible chocolate pot.

And finally. Christmas Pudding and Vanilla Ice Cream. I cooked the pudding and mixed with the Ice Cream the day before and put it back in the freezer.